Evening Menu
Special Offers
Early Bird Dinner on Sunday to Thursday evenings 2 courses £15.50 from 5.00-6.30pm.
APPETISERS & EXTRAS
can be ordered as nibbles with your drinks or as extras with your main meal. All items are vegan.
thoughtful bread vg n £3.95
baths thoughtful bread company’s bread with extra virgin
olive oil and balsamic vinegar
mixed olives gf £3.95
marinated in
garlic and our own blend of herbs and spices
labna and lavash n £4.95
labna
balls rolled in fresh herbs and seeds with lavash sesame pitta
bread
deli plate n vg £4.50
a mixed plate of chargrilled artichoke, olives, slow roasted
tomatoes, tamari seeds and spiced almonds
rosemary red onion bread vg
£3.95
topped with garlic & chilli roasted
onions
spiced almonds vg n gf £2.95
whole almonds roasted in Spanish spices
SIDES
potatoes roasted with rosemary & garlic vg gf
£2.95
mixed leaves with herbs vg gf 2.95
STARTERS
broad bean and lovage soup £6.95
broad bean, pea and lovage soup with a mint and potato
tortelloni
potato bonda gf vg n
£6.75
spicy green chilli potato balls in a gram flour batter with tomato
ginger relish and cardamom lime yoghurt
stuffed patty pan gf vg n £6.75
patty pan squash stuffed with carrot ginger & coriander atop
carrot star anise pureé
devon blue cheese and chive tart
£6.75
light, creamy devon blue cheese and chive
tart with fig chutney and watercress salad
chickpea fritters vg gf £6.95
crisp
chickpea fritters with lemon pickle, chermoula and parsley
yogurt
MAIN DISHES
fennel risotto gf
£14.25
creamy fennel risotto
with pernod flambeéd cherry tomatoes, black olives
and rocket
japanese salad platter vg n £12.50
edamame, daikon, cucumber, mizuna and sesame salad with almond
crusted tofu, pickled radishes and miso broth
stuffed courgette flowers vg £15.25 new season courgette flowers stuffed with chickpea and courgette served with smoked aubergine puree, tabouleh, confit red peppers and pomegranate jus
vegetable dhansak gf vg n £14.50 new season castle farm pumpkin wedge, masala beans, caramelised onion pilau, dhansak sauce, and coconut lentil kebba
mild goats’ cheese and lemon thyme soufflé
£13.75
twice baked goats’ cheese soufflé with spring
vegetables and puy lentils in a herb dressing, garlic crisp bread
and a bay cream sauce
PUDDINGS
vanilla and thyme parfait gf £6.50
with strawberry coulis and fresh strawberries
italian bitter chocolate cake gf
£6.50
with crème fraiche and toasted pine nuts
cashew cream & coconut praline gf n
vg £6.50
with toffee almonds
and ginger spiced rhubarb
passion fruit mousse vg gf
£6.50
light passion fruit mousse with
orange syrup and burnt sugar shard
black rice pudding gf n vg £6.25
with a cardamom coconut sauce, toasted coconut flakes & exotic
fruits
dark chocolate fudge cake vg £6.25
no eggs & a vegan treat! served with soya ice cream
ice cream gf vg £5.25
we have a selection of dairy and soya ice creams please ask for
todays choices
sorbet gf vg £5.25
we have a selection of sorbets, flavours vary so please ask
SYMBOLS: n has nuts, vg is vegan, wf is wheat free, gf is gluten free. For those with Special Diets it is your responsibility to inform us in advance of ordering. For full details about special diets please see About the Food.