Evening Menu
Demuths Evening Menu
Starter + Main 22.40
3 courses 27.45
On arrival
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Gin and Tonic |
4.95/6.00 |
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A glass of Vouvray Brut |
4.20 |
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Olives |
3.95 |
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Bread and Butter |
3.95 |
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Seasonal Pickles |
3.95 |
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Starters
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Local leeks with hickory smoked potato, hazelnuts, apple and pickled yellow mustard (gf/n/vegan option available)
|
7.75 |
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Asparagus with an ajo blanco sauce, white cabbage and crisps (gf/n/vegan option available)
|
7.50 |
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New season purple sprouting broccoli with rhubarb chutney and a toasted walnut butter (gf/n/vegan option available)
|
7.50 |
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Carrot and cashew pate rolled in seasame seeds with spelt toast, seasonal leaves and herbs, ginger gastrique and tmari cashews (vg/n)
|
7.95 |
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Mains
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Crispy ricotta fritters with buttered asparagus, confit tomato, market greens and wild garlic pesto (n)
|
15.50 |
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Shallot tatin with blue cheese mousse, port poached pear, celeriac fondant and braised red cabbage
|
15.95 |
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Mike's Beetroots, cooked several ways, with smoked cheese soufflé, market greens, seeds, parsley root and a citrus peel puree (n)
|
15.75 |
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Spiced pineapple and fennel with dhansak sauce, crisp cauliflower, lentil fritter, almond pilaf and coconut and fennel puree (vg/gf/n) |
15.25 |
|
Miso roast aubergine with toasted sunflower seeds and buckwheat, a selection of seasonal pickles, carrot and star anise puree and local leaves (vg/gf) |
15.25 |
Please note: Many of our dishes contain hot, warm and cold elements
As an extra
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Buttered greens (gf) |
2.95 |
|
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Garlic broccoli with crushed hazelnuts (vg/gf/n) |
2.95 |
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Mixed leaves (vg/gf) |
2.95 |
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Dessert Menu
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Almond and polenta sponge with orange and cardamon posset, rhubarb compote and ginger granita (gf)
|
5.75 |
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Mulled chocolate ganache with candied beetroot and an orange gel (vg/gf)
|
6.75 |
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Date and pistachio wrapped in filo, fried and tossed in cinnamon sugar served with mandarin syrup and candied kumquats (vg/n)
|
6.50 |
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Carrot cake with homemade mascarpone, sweet pickled carrots & candied walnuts (n)
|
6.25 |
Cheese
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Add a selection of local cheeses, served with homemade chutney, toasted sourdough, celery and leaves |
8.25 |
(vg) - suitable for a vegan diet | (gf) - suitable for a gluten-free diet | (n) – this recipe contains nuts. Due to the size of the kitchen, our dishes may contain traces of dairy, gluten & nuts.. Please inform the waiting staff if you have any allergies. Each dish is cooked to order so there may be a slight wait please inform your waitress if you are in a rush.