Lunch Menu
Demuths Lunch Menu
2 courses 12.50
3 courses 15.00
On arrival
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Gin and Tonic |
4.95/6.00 |
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A glass of Vouvray Brut |
4.20 |
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Olives |
3.95 |
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Bread and Butter |
3.95 |
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Smokey Almonds |
3.95 |
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Seasonal Pickles |
3.95 |
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Starters
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Sweet potato and ginger soup served with an almond and tarrogon pesto and a slice of bread (vg/n/gluten free options available)
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4.95 |
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New season purple sprouting broccoli with rhubarb chutney and a toasted walnut butter (gf/n/vegan option available)
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4.95 |
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Carrot and cashew pâté with mixed pickles, local leaves and a slice of toasted sourdough (vg/n)
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4.95 |
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Asparagus with ajo blanco sauce, white cabbage, and a cabbage crisp (gf/n/vegan option available)
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4.45 |
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Mains
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Miso roast aubergine with toasted sunflower seeds and buckwheat, a selection of seasonal pickles, carrot and star anise puree, and local leaves (vg/gf)
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10.45 |
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Crispy ricotta fritters with market greens in sage butter, thyme pesto and pickled squash (n)
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10.50 |
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Vegetable dhansak with fruit and almond pilaf, crisp urid wadi, and an onion salad (vg/gf/n)
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10.25 |
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Mike's beetroot, cooked several ways, with smoked cheddar souffle, and a citrus peel puree (n)
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10.45 |
As an extra
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Crispy new potatoes with pickled mustard (vg/gf) |
2.95 |
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Garlic broccoli with crushed hazelnuts (vg/gf/n) |
2.95 |
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Mixed leaves (vg/gf) |
2.95 |
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Polenta Chips with rhubarb ketchup (vg/gf) |
2.95 |
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Garlic Bread (vg) |
2.95 |
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Demuths Lunch Dessert Menu
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Orange posset with rhubarb compote and ginger ice (gf)
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4.95 |
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Mulled chocolate pot with orange and clove compote and candied pistachios (vg/n)
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4.95 |
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Carrot cake with home made mascarpone and candied walnuts (n)
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4.95 |
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Dessert Wine
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Rutherglen Muscat |
Chambers, NV Victoria, Australia This wine shows youthful, raisin/rose petal aromas and flavours- a fruit driven wine. Perfect with chocolate.
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(100ml)5.50 |
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Clos Dady |
Sauternes, 2009 Bordeaux, France Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours balanced by zesty, lime rind acidity. |
(100ml) 7.50 |
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Please see overleaf for our selection of teas, coffees &infusions
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(vg) - suitable for a vegan diet | (gf) - suitable for a gluten-free diet | (n) – this recipe contains nuts
Due to the size of the kitchen, our dishes may contain traces of dairy, gluten & nuts.
Please inform the waiting staff if you have any allergies