Lunch Menu

Roast Pumpkin Soup £4.95
with a slice of bread (gf option available)

Chickpea Polenta Chips (vg/gf) £4.95
with plum ketchup & leaves

Crispy Cauliflower (vg/gf) £4.95
with a salsa verde dip

Roast Squash (vg) £6.95
from the fields of Bath with humous & preserved lemon oil & Thoughtful's flatbread
(gf option available)

Beetroot Risotto (gf) 10.25
with toasted pistachios, goats cheese & rocket
(vegan option available)

Local Grilled Haloumi Salad 10.25
with roast carrots, red onion, puy lentils & salad leaves in a spicy dressing

Vintage Cheddar, Onion & Thyme Tart £10.50
with poached prunes, salad & new potato wedges

Port Poached Pear (n) 10.25
with local ewe's cheese roasted with fennel seeds, chicory, spelt grain & hazelnuts

Udon Noodles (vg/n) £9.75
with stir fried local vegetables, cashews & a hoi sin sauce

Mixed Olives (vg/gf) £3.95
from The Real Olive Company

Thoughtful Bread £3.95
a selection of The Thoughtful Bread Company's bread with Somerset artisan butter (vegan option available)

Smoky Almonds (vg/gf) £2.95
whole almonds roasted in a savoury spice mix

New Potato Wedges (vg/gf/n) £3.45
with a dukkah dip

Garlic Flatbread (vg) £2.95

Mixed Leaves (vg/gf) £2.95

Forced Rhubarb £4.95
with honey pannacotta, breton shortbread & ginger granita

Coconut Rice Pudding (n/gf/vg) £4.95
with spiced compressed pineapple and cashew nuts

Poached Plum (gf/n) £4.95
with almond polenta sponge, honey & mascarpone

Rich Chocolate Mousse (vg/n) £4.95
on a chocolate sponge with chestnut puree & a fennel seed tuille

Sorbet / Ice Cream £4.95
we have a selection of sorbets, dairy & soya ice creams

(vg) - suitable for a vegan diet
(gf) - suitable for a gluten-free diet
(n) - this recipe contains nuts

Due to the size of the kitchen, our dishes may contain traces of dairy, gluten & nuts. Please inform the waiting staff if you have any allergies.

For full details about special diets please see About the Food.