Christmas Menu
CHRISTMAS EVENING MENU
3 courses £25.00
or choose an individual dish or two!
EVENING STARTERS 6.95
west country blue cheese soufflé
west country blue cheese soufflé on fresh baked fig brioche
with roasted grapes and white grape reduction
shitake tofu cabbage rolls vg wf
infused in kaffir lime broth with pink pickled ginger
spicy cumin beetroot gram rotollo vg wf gf
with mint pea surprise on a coriander chilli cucumber mojo
wild mushroom chestnut pate vg n (wf)
layered chestnut parsnip & tarragon wild mushroom pate with baby leaves and rocket emulsion
goat's cheese walnut cheesecake n wf
a walnut crumb base layered withjaponica jelly and creamy goats cheese with a plum and balsamic reduction
squash soup
with orange cinnamon squash quenelle & curried butter & herbed spatzle
EVENING MAIN DISHES 14.95
nut roast timbale n (wf) (vg)
cashew, seasonal vegetable & sun-dried tomato timbale with rosemary roasted baby potatoes, lemon zinger carrots, autumnal spiced squash, garlicky local greens, yorkshire pudding & onion gravy with our horseradish relish & apple & cranberry compote
saffron kohlrabi parsnip celeriac pavé wf
with herby mozzarella polenta, crispy potato spaghetti, creamy wild mushrooms and a lemon & thyme infusion
festive Indian thali (wf) (vg)
fragrantly spiced southern indian curry with squash, leeks, carrots & cabbage with lemon coriander rice, sweet potato puri, beetroot subzi, spicy ginger tomato paneer, cumin raita & tomato mango chutney
Japanese soba noodle vegetable stir-fry vg
soba noodles with purple sprouting broccoli, courgettes, carrots
& leeks, served on a miso broth filled marrow bowl, with teriyaki tofu seaweed tempura, crunchy pickled red cabbage, wasabi cashew crush, hoi sin dip.
smokey squash & halloumi salad gf (vg)
a festive selection of vegetables including sweet potato, beetroot, butternut squash roasted with smoked paprika, puy lentils, pan fried halloumi (or roasted tofu), with a lemongrass yoghurt dressing topped with alfalfa sprouts
spinach feta sun blushed tomato terrine
served on a roasted acorn squash ring, with pumpkin gnocchi, sweet golden carrot squash sauce, red beetroot reduction & squash chips
EVENING PUDDINGS 6.75
banoffi shortcake n wf
almond shortcake topped with vanilla mascarpone cream, on caramelised bananas with chunks of chocolate toffee & a swirl of orange caramel
chocolate almond midnight cake n vg
with cashew crust & maple almond praline, with a merry berry coulis, and pomegranate granita
plum filo pastry n
with pistachio & white chocolate fondant and a cranberry chestnut
tuille
prune armagnac babas
light prune sponge pudding with an armagnac syrup, a spiced berry compote & vanilla cream
sweet pear cider soup vg wf
with a glazed baked apple ring, cinnamon nutmeg allspice baked custard, and topped with an apple fritter
black rice pudding gf n vg
with chilli mangoes, coconut cardamom sauce, banana swirls
Call 01225 446059 for reservations
SYMBOLS: n has nuts, vg is vegan, wf is wheat free, ( ) means optional