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French Cooking Holiday
In September why not join the Vegetarian Cookery School for an exciting new culinary break at Chateau Ventenac, a 19th century stone castle in the beautiful Languedoc region of Southern France.
The five day/four night (thursday to monday) residential course will give you the opportunity to learn seasonal Mediterranean cookery with Rachel Demuth and Jo Ingleby. With plenty of time to relax, swim and unwind and, of course, sample the local specialities.
Beginning of the week specials
Monday, Tuesday, Wednesday & Thursday evenings £17.95 for 2 courses, £21.95 for 3 courses.
Quick Lite Bite Lunch Menu
Choose two dishes for £9.95 or three for £14.95
Books, vouchers and aprons available
If you're stuck for a gift for a foodie friend, check out our online shop. We now stock Demuths and Vegetarian Cookery School vouchers and aprons as well as our popular cookery books.
Good Food Guide 2008
Demuths is proud to be included to be included in the Which? Good Food Guide 2008.
Bath Life Awards
Demuths is winner of the Best Restaurant in Bath Award 2007.
Green Seasons Cookbook
Our newest cookbook Green Seasons is very colourful with fabulous photographs by Mark Wood, over 120 delicious and easy to make vegetarian recipes that change with the seasons.
Each season has an introduction to our favourite seasonal vegetables. There are lots of tips on cooking techniques and time saving equipment and a glossary of all those ingredients you wonder what they are and how to use them.