Strawberries in Rosewater Syrup
Serves: 4
Dietary: Vegan
Ingredients:
500g strawberries
250ml water
50g sugar
2 tbsps rosewater
handful of fresh mint, roughly chopped
Method:
Slice the strawberries or leave them whole.
In a small saucepan heat the water with the sugar, stir and simmer
until the sugar has melted and the syrup is beginning to
thicken.
Turn off the heat and stir in the rosewater.
Leave to cool and then add the chopped mint and pour over the
strawberries.